Celebrate the end of Pesach with these yeasted pancakes
By leah koenig
The simple Passover cracker can be your starting point for so many tasty treats
By Victoria Prever
This will become your flexible friend and bound to become a staple – even beyond Passover
By Sarah Mann-Yeager
These cute cookies are easy to make
By Silvia Nacamulli
Tasty, gluten-free, vegetable-based treats make a lovely midweek meal at Pesach time
By Fabienne Viner-Luzzato
The perfect Pesach lunch or light dinner, his can be made vegetarian, with chicken or salmon.
A twist on the classic for a perfect Pesach main
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Perfect for when you’re craving something lighter or need a new side salad
By Denise Phillips
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Turn a Pesach classic into a decadent brunch.
By Amir Batito
Growing up in Soviet Russia, a box of matzah was something you kept hidden
By alissa timoshkina
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
This fresh and fruity vegan salad that’s perfect for Seder and will tast great the next day
This delicious Pesach bake is inspired by one of our Seder staples
By Chanie Apfelbaum
I just love this tasty, colourful recipe, which is perfect for Seder night or a Passover Shabbat
We’ve got all the winning meaty dishes — from Seder showstopping brisket to more simple chol hamoed suppers
This vegetarian show stopper makes a wonderful centrepiece or side dish